COLOR IN RAW AND COOKED ATLANTIC SALMON (SALMO SALAR)

被引：18
|
作者：
SAITO, A
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1969年 / 26卷 / 08期
关键词：
D O I：
10.1139/f69-211
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：2234 / &
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