The effect of chloride with high and low iodine supply on the thyroid gland of the rat

被引：1

作者：

Sharpless, GR ^{[1
]}

Anthony, EK ^{[1
]}

机构：

[1] Henry Ford Hosp, Dept Labs, Detroit, MI USA

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 03期

关键词：

D O I：

10.1093/jn/25.3.239

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：239 / 243

页数：5

共 50 条

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