COMPARATIVE VOLATILE OIL COMPOSITION OF VARIOUS PARTS FROM TURKISH BITTER FENNEL (FOENICULUM-VULGARE VAR VULGARE)

被引：26
|
作者：
AKGUL, A [1 ]
BAYRAK, A [1 ]
机构：
[1] ANKARA UNIV,FAC AGR,DEPT FOOD SCI,DISKAPI ANKARA 06110,TURKEY
来源：
FOOD CHEMISTRY | 1988年 / 30卷 / 04期
关键词：
D O I：
10.1016/0308-8146(88)90117-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：319 / 323
页数：5
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