DEVELOPING METHODOLOGY FOR MICROBIOLOGICAL EVALUATION OF MILK AND DAIRY-PRODUCTS - AN INTRODUCTION

被引：7

作者：

VASAVADA, PC ^{[1
]}

WHITE, CH ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT FOOD SCI & TECHNOL,MISSISSIPPI STATE,MS 39762

来源：

关键词：

METHODOLOGY; EVALUATION; MILK; DAIRY PRODUCTS;

D O I：

10.3168/jds.S0022-0302(93)77648-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：3099 / 3100

页数：2

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