TISSUE ANTIOXIDANT STATUS AND RELATED ENZYMES IN RATS WITH LONG-TERM VITAMIN-E-DEFICIENCY

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作者：

CHEN, LH

THACKER, RR

CHOW, CK

机构：

来源：

NUTRITION REPORTS INTERNATIONAL | 1980年 / 22卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：873 / 881

页数：9

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