THE OXIDATION OF ASCORBIC ACID IN DAIRY PRODUCTS

被引：11

|

作者：

ALLAN, JE

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1950年 / 17卷 / 01期

关键词：

D O I：

10.1017/S0022029900005641

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：54 / 65

页数：12

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