Electrical effects accompanying the decomposition of organic compounds II - Ionisation of the gases produced during fermentation

被引：4
|
作者：
Potter, MC
机构：
来源：
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER | 1915年 / 91卷 / 632期
关键词：
D O I：
10.1098/rspa.1915.0038
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：465 / 480
页数：16
相关论文
共 50 条
  • [41] Optical properties of silicon carbonitride films produced by plasma-induced decomposition of organic silicon compounds
    Fainer, N. I.
    Nemkova, A. A.
    HIGH ENERGY CHEMISTRY, 2015, 49 (04) : 273 - 281
  • [42] Optical properties of silicon carbonitride films produced by plasma-induced decomposition of organic silicon compounds
    N. I. Fainer
    A. A. Nemkova
    High Energy Chemistry, 2015, 49 : 273 - 281
  • [43] Usefulness of organic profiles for evaluating the stable organic matter fraction produced during decomposition in soil and the classification of organic manures.
    Robin, D
    AGRONOMIE, 1997, 17 (03): : 157 - 171
  • [44] The photosensitised decomposition of nitrogen trichloride Part II - The effects of surface and inert gases, and the mechanism of reaction
    Griffiths, JGA
    Noprish, RGW
    PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1932, 135 (826) : 69 - 83
  • [45] Effects of salt concentration on microbial diversity and volatile compounds during suancai fermentation
    Liang, Huipeng
    He, Zhen
    Wang, Xinyi
    Song, Ge
    Chen, Huiying
    Lin, Xinping
    Ji, Chaofan
    Li, Shengjie
    FOOD MICROBIOLOGY, 2020, 91
  • [46] Effects of Enterococcus faecium and starters on the production of volatile compounds during doenjang fermentation
    Jeong, Do-Won
    Jeong, Keuncheol
    Lee, Hyundong
    Kim, Cheong-Tae
    Heo, Sojeong
    Oh, Yeongmin
    Heo, Ganghun
    Lee, Jong-Hoon
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 122
  • [47] Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation
    Jeong, Do-Won
    Lee, Hyundong
    Jeong, Keuncheol
    Kim, Cheong-Tae
    Shim, Sun-Taek
    Lee, Jong-Hoon
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 29 (02) : 191 - 199
  • [48] Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture
    Pereira Bressani, Ana Paula
    Martinez, Silvia Juliana
    Inacio Sarmento, Andreia Braga
    Borem, Flavio Meira
    Schwan, Rosane Freitas
    FOOD RESEARCH INTERNATIONAL, 2020, 128
  • [49] Identification of organic acids produced during rice straw decomposition and their role in rock phosphate solubilization
    Kumari, A.
    Kapoor, K. K.
    Kundu, B. S.
    Mehta, R. K.
    PLANT SOIL AND ENVIRONMENT, 2008, 54 (02) : 72 - 77
  • [50] CAPILLARY ISOTACHOPHORESIS OF ORGANIC-ACIDS PRODUCED BY SELECTED MICROORGANISMS DURING LACTIC-ACID FERMENTATION
    KAROVICOVA, J
    POLONSKY, J
    DRDAK, M
    SIMKO, P
    VOLLEK, V
    JOURNAL OF CHROMATOGRAPHY, 1993, 638 (02): : 241 - 246
12345