DETERMINATION OF THE OXIDATIVE STABILITY OF FATS AND OILS - COMPARISON BETWEEN ACTIVE OXYGEN METHOD (AOM) AND RANCIMAT METHOD

被引：25

|

作者：

LAUBLI, MW

BRUTTEL, PA

SCHALCH, E

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 02期

关键词：

D O I：

10.1002/lipi.19880900203

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：56 / 58

页数：3

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