BAKING OF MIXED BREAD .5.

被引：0
|
作者：
KRIEMS, P [1 ]
机构：
[1] HUMBOLDT UNIV,SEKT NAHRUNGSGUTERWIRTSCHAFT & LEBENSMITTELTECHNOL,DDR-104 BERLIN,GER DEM REP
来源：
BACKER UND KONDITOR | 1980年 / 34卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：341 / 346
页数：6
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