LECTINS IN THE UNITED-STATES DIET - ISOLATION AND CHARACTERIZATION OF A LECTIN FROM THE TOMATO (LYCOPERSICON-ESCULENTUM)

被引：0

作者：

NACHBAR, MS

OPPENHEIM, JD

THOMAS, JO

机构：

[1] NYU MED CTR,DEPT MICROBIOL,NEW YORK,NY 10016

[2] NYU MED CTR,DEPT BIOCHEM,NEW YORK,NY 10016

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1980年 / 255卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2056 / 2061

页数：6

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