LECTINS IN THE UNITED-STATES DIET - ISOLATION AND CHARACTERIZATION OF A LECTIN FROM THE TOMATO (LYCOPERSICON-ESCULENTUM)

被引：0
|
作者：
NACHBAR, MS
OPPENHEIM, JD
THOMAS, JO
机构：
[1] NYU MED CTR,DEPT MICROBIOL,NEW YORK,NY 10016
[2] NYU MED CTR,DEPT BIOCHEM,NEW YORK,NY 10016
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1980年 / 255卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：2056 / 2061
页数：6
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