STUDIES ON BIOSYNTHESIS OF ESTERS IN FRUIT VOLATILES .4. OXIDATION OF ADDED ALCOHOL TO ACID IN BANANA PULP, AND SPECIFICITY OF ACID IN ITS ESTERIFICATION

被引：0

作者：

UEDA, Y

OGATA, K

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来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1978年 / 25卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：440 / 445

页数：6

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