THE AUTOMATIC RECORDING OF FREEZING-POINT CURVES

被引：20

作者：

HERINGTON, EFG

HANDLEY, R

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1950年 / JAN期

关键词：

D O I：

10.1039/jr9500000199

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：199 / 204

页数：6

共 50 条

[21] INTERPRETATION OF FREEZING-POINT OF MILK
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