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- [23] ANALYSIS OF FOOD AND FEED VIA PARTIAL SEQUENCES OF CHARACTERISTIC PROTEIN-COMPONENTS (LEITPEPTIDE) .1. ISOLATION AND IDENTIFICATION OF WHEAT-SPECIFIC PEPTIDES FROM CHYMOTRYPTIC HYDROLYZATES OF GLIADIN ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1991, 192 (05): : 415 - 421