QUALITY OF INDIAN RICE

被引：0
|
作者：
BHATTACHARYA, KR
SOWBHAGYA, CM
SWAMY, YMI
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：189 / 193
页数：5
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