AMINO ACID COMPOSITION OF FISH COLLAGEN AND GELATIN

被引：99
|
作者：
EASTOE, JE
机构：
来源：
BIOCHEMICAL JOURNAL | 1957年 / 65卷 / 02期
关键词：
D O I：
10.1042/bj0650363
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：363 / 368
页数：6
相关论文
共 50 条
  • [41] CAVIARE - PROXIMATE COMPOSITION, AMINO-ACID CONTENT AND IDENTIFICATION OF FISH SPECIES
    REHBEIN, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (06): : 457 - 462
  • [42] FREE AMINO-ACID COMPOSITION OF SKELETAL-MUSCLE OF MIGRATORY FISH
    SUYAMA, M
    YOSHIZAW.Y
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (12): : 1339 - 1343
  • [43] PROTEIN AND AMINO-ACID-COMPOSITION OF SELECT FRESH-WATER FISH
    MAI, J
    SHETTY, JK
    KAN, TM
    KINSELLA, JE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 884 - 885
  • [44] Identification of subpopulations in pelagic marine fish species using amino acid composition
    Isabel Riveiro
    Cástor Guisande
    Paula Iglesias
    Gualtiero Basilone
    Angela Cuttitta
    Ana Giráldez
    Bernardo Patti
    Salvatore Mazzola
    Angelo Bonanno
    Alba-Ruth Vergara
    Isabel Maneiro
    Hydrobiologia, 2011, 670
  • [45] Amino acid composition of processed fish silage using different raw materials
    Vidotti, RM
    Viegas, EMM
    Carneiro, DJ
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2003, 105 (1-4) : 199 - 204
  • [46] Amino acid composition of fish meat after different frozen storage periods
    Wesselinova, Diana
    Journal of Aquatic Food Product Technology, 2000, 9 (04) : 41 - 48
  • [47] Identification of subpopulations in pelagic marine fish species using amino acid composition
    Riveiro, Isabel
    Guisande, Castor
    Iglesias, Paula
    Basilone, Gualtiero
    Cuttitta, Angela
    Giraldez, Ana
    Patti, Bernardo
    Mazzola, Salvatore
    Bonanno, Angelo
    Vergara, Alba-Ruth
    Maneiro, Isabel
    HYDROBIOLOGIA, 2011, 670 (01) : 189 - 199
  • [48] PREPARATION AND AMINO ACID COMPOSITION OF SALT- AND ACID-SOLUBLE COLLAGEN FROM HUMAN UTERUS
    HITT, WE
    KAO, KYT
    MCGAVACK, TH
    FEDERATION PROCEEDINGS, 1967, 26 (02) : 470 - &
  • [49] Comparative data for the elementary composition and the heat of combustion of collagen and gelatin
    Manning, CR
    Gies, WJ
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1907, 4 : 160 - 161
  • [50] ISOLATION AND AMINO ACID COMPOSITION OF COLLAGEN OF WHITE SHRIMP (PENAEUS SETIFEROUS) .I.
    THOMPSON, HC
    THOMPSON, MH
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1968, 27 (01): : 127 - +
12345