CHANGES IN PROTEIN, REDUCING AND TOTAL SUGARS DURING STORAGE OF POTATO-TUBERS

被引：0

作者：

PINTO, JE ^{[1
]}

ERICKSON, HT ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907

来源：

HORTSCIENCE | 1981年 / 16卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：425 / 425

页数：1

共 50 条

[21] MOISTURE LOSS FROM KENNEBEC POTATO-TUBERS DURING INITIAL STORAGE PERIOD
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[22] SIMPLIFIED METHOD FOR THE DETERMINATION OF TOTAL GLYCOALKALOIDS IN POTATO-TUBERS
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[23] EFFECT OF STORAGE AND CULTIVAR ON THE DISTRIBUTION OF GLYCOALKALOIDS IN POTATO-TUBERS
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[24] RATE OF RESPIRATION OF POTATO-TUBERS DURING STORAGE .1. REVIEW OF LITERATURE
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[25] THE INFLUENCE OF GLYCOALKALOIDS, CHLOROGENIC ACID AND SUGARS ON THE SUSCEPTIBILITY OF POTATO-TUBERS TO WIREWORM
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EDER, J
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[29] INHERITANCE OF ELECTROPHORETICALLY DETERMINED PROTEIN BANDS IN POTATO-TUBERS
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[30] ATPASES AND OTHER ENZYMATIC-ACTIVITIES IN POTATO-TUBERS DURING STORAGE AT DIFFERENT TEMPERATURES
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