共 50 条
- [1] INFLUENCE OF THE DEGREE OF RIPENESS AND FOLIAGE KILLING ON THE CONTENT OF REDUCING SUGARS IN POTATO-TUBERS DURING STORAGE ARCHIV FUR ACKER UND PFLANZENBAU UND BODENKUNDE-ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 1979, 23 (10): : 609 - 615
- [2] REDUCING SUGARS IN POTATO-TUBERS AS AN IMPORTANT FACTOR FOR PROCESSING AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE, 1994, 47 (3-4): : 335 - 344
- [4] A COMPARISON OF METHODS OF ANALYSIS FOR SUGARS IN POTATO-TUBERS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04): : 234 - 236
- [5] OCCURRENCE OF PATATIN DURING GROWTH AND STORAGE OF POTATO-TUBERS CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1983, 61 (01): : 370 - 373
- [7] CHANGES IN THE CONTENT OF NATIVE CYTOKININS AND GIBBERELLINS DURING THE STORAGE OF POTATO-TUBERS, AS RELATED TO THEIR POLARITY ROSTLINNA VYROBA, 1979, 25 (03): : 229 - 233
- [8] DETERMINATION OF REDUCING SUGARS IN POTATO-TUBERS BY MEANS OF P-HYDROXYBENZOIC ACID HYDRAZIDE NAHRUNG-FOOD, 1977, 21 (07): : 599 - 602
- [10] ACTIVITY OF GROWTH INHIBITORS IN POTATO-TUBERS DURING VEGETATION AND STORAGE BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES, 1972, 20 (11): : 809 - 812