The use of soy okara in feeding of pigs.

被引：0
|
作者：
Dezhatkina, Svetlana Vasilevna [1 ]
Lybin, Nikolay Alexandrovich [1 ]
Dozorov, Alexander Vladimirovich [1 ]
Dezhatkin, Mihail Evgenievich [1 ]
机构：
[1] Ulyanovsk State Agr Acad, Ulyanovsk, Russia
来源：
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2016年 / 7卷 / 05期
关键词：
feed additive; piglets; soy okara; ferrum; total protein; globulins; amino acids;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The aim of the research was to examine indices of protein metabolism, concentration of ferrum and copper in tissues of suckling piglets when lactating sows are fed with soy okara. It is proved that the use of soy okara as a feeding increases the intensity of biosynthesis of tissue proteins in the body of suckling piglets. At the same time there is decrease in the transport and oxidation of trivalent ferrum and increase in the mobilization of bivalent ferrum through the copper transport system.
引用
收藏
页码：2573 / 2577
页数：5
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