CARBOHYDRATES AND MINERAL-COMPOSITION OF LEAVES IN RELATION TO FRUIT-BUD DIFFERENTIATION IN LANGRA MANGO

被引：0

作者：

MISHRA, KA ^{[1
]}

DHILLON, BS ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,LUDHIANA 141004,PUNJAB,INDIA

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1978年 / 48卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：46 / 50

页数：5

共 50 条

[41] INCREASING RELATIVE MATURITY ALTERS THE BASE MINERAL-COMPOSITION AND PHENOLIC CONCENTRATION OF AVOCADO FRUIT
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[42] CHANGES IN CARBOHYDRATES AND MINERAL ELEMENTS IN CITRUS LEAVES DURING FLOWERING AND FRUIT-SET
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MONERRI, C
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[43] Bagging of mango (Mangifera indica cv. 'Keitt') fruit influences fruit quality and mineral composition
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[44] RELATIONSHIP BETWEEN THE ATTACK OF PHYLLOCNISTIS-SUFFUSELLA ZELL AND THE GROWTH AND MINERAL-COMPOSITION OF POPLAR LEAVES
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[47] VARIATION IN THE MINERAL-COMPOSITION OF CLEMENTINE LEAVES - 1ST TRIAL TO DETERMINE THE PERIOD OF STABILITY
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[48] THE RELATION BETWEEN BIOLOGICAL-ACTIVITY OF THE RAIN-FOREST AND MINERAL-COMPOSITION OF SOILS
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[49] RELATIONSHIP BETWEEN C-N RATIO OF SHOOTS AND DIFFERENTIATION OF FRUIT-BUD IN GULABI VARIETY OF GRAPE (VITIS-VINIFERA L)
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[50] MINERAL-COMPOSITION OF APPLES .12. ERRORS IN ANALYTICAL RESULTS DUE TO SEEDS IN SAMPLES OF FRUIT
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