CARBOHYDRATES AND MINERAL-COMPOSITION OF LEAVES IN RELATION TO FRUIT-BUD DIFFERENTIATION IN LANGRA MANGO

被引：0

作者：

MISHRA, KA ^{[1
]}

DHILLON, BS ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,LUDHIANA 141004,PUNJAB,INDIA

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1978年 / 48卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：46 / 50

页数：5

共 50 条

[1] RIBONUCLEIC-ACID, PROTEINS, PHENOLS AND AMINO-ACIDS IN THE LEAVES IN RELATION TO FRUIT-BUD DIFFERENTIATION IN LANGRA MANGO
MISHRA, KA
DHILLON, BS
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1981, 51 (06): : 447 - 449
[2] FRUIT-BUD DIFFERENTIATION IN MANGO ALPHONSO AND TOTAPURI UNDER MILD TROPICAL RAINY CONDITIONS
RAVISHANKAR, H
RAO, MM
BOJAPPA, KM
SCIENTIA HORTICULTURAE, 1979, 10 (01) : 95 - 99
[3] VARIATION IN MINERAL-COMPOSITION OF MANGO LEAVES AS CONTRIBUTED BY LEAF SAMPLING FACTORS
THAKUR, RS
RAO, GSP
CHADHA, KL
SAMRA, JS
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1981, 12 (04) : 331 - 343
[4] Fruit-bud differentiation and subsequent development of the flowers in the Hicoria pecan
Woodroof, JG
Woodroof, NC
JOURNAL OF AGRICULTURAL RESEARCH, 1926, 33 : 0677 - 0685
[5] FRUIT-BUD FORMATION AND SHOOT GROWTH IN APPLE IN RELATION TO GRAVITY
TROMP, J
NATURWISSENSCHAFTEN, 1967, 54 (04) : 95 - &
[6] MINERAL-COMPOSITION OF LEAVES IN RELATION TO DEGREE OF GRANULATION IN SWEET ORANGE
MUNSHI, SK
JAWANDA, JS
SINGH, R
VIJ, VK
SCIENTIA HORTICULTURAE, 1978, 9 (04) : 357 - 367
[7] STUDIES ON THE LEVELS OF CARBOHYDRATES, NITROGEN AND THEIR RATIO IN RELATION TO FRUIT-BUD DIFFERENTIATION IN ANAB-E-SHAHI GRAPE (VITIS-VINIFERA L)
RAO, SK
SATYANARAYANA, G
MYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1978, 12 (03): : 371 - 373
[8] STANDARDIZATION OF LEAF-SAMPLING TECHNIQUE FOR MINERAL-COMPOSITION OF LEAVES OF MANGO CULTIVAR CHAUSA
CHADHA, KL
SAMRA, JS
THAKUR, RS
SCIENTIA HORTICULTURAE, 1980, 13 (04) : 323 - 329
[9] PROTEIN, SUGAR AND MINERAL-COMPOSITION VARIATION WITHIN THE FRUIT AND BETWEEN CULTIVARS OF MANGO AND PAPAYA
RAJENDRAN, R
DEMETERIO, JL
HORTSCIENCE, 1988, 23 (03) : 794 - 794
[10] MINERAL-COMPOSITION OF EXPERIMENTAL FRUIT WINES
BHUTANI, VP
JOSHI, VK
CHOPRA, SK
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (06): : 332 - 333

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