DEVELOPMENT OF CRITERIA FOR EVALUATING THE CHANGE IN GLUCOSE DISPOSAL FOLLOWING WEIGHT-LOSS IN PATIENTS WITH UPPER-BODY FAT DISTRIBUTION

被引：0
|
作者：
BORRAZZO, EC
BLACKBURN, GL
机构：
[1] NEW ENGLAND DEACONESS HOSP,BOSTON,MA 02215
[2] HARVARD UNIV,SCH MED,BOSTON,MA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：892 / 892
页数：1
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