共 50 条
- [32] RUMINAL PROTEIN-DEGRADATION AND PROTEIN VALUE OF FEEDS ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1987, 37 (01): : 63 - 68
- [33] VALUE OF YEAST PROTEIN FOR POULTRY FEEDS CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (04): : 325 - 343
- [35] Performance of Litopenaeus vannamei at different levels of daily protein intake and carbohydrate/protein ratios in low fishmeal content feeds BIOTECNIA, 2021, 23 (03): : 30 - 37
- [36] DETERMINATION OF LOW LEVELS OF FURAZOLIDONE IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (03): : 615 - 618
- [40] Effect of type and amount of modified corn starches on qualitative properties of low-protein biscuits for phenylketonuria FOOD SCIENCE & NUTRITION, 2020, 8 (01): : 281 - 290