PHENYLKETONURIA MASKED BY LOW PROTEIN FEEDS

被引：4
|
作者：
BURMAN, D
HOLTON, J
ALLEN, J
机构：
[1] BRISTOL ROYAL HOSP SICK CHILDREN,BRISTOL BS2 8BJ,ENGLAND
[2] SOUTHMEAD HOSP,BRISTOL BS10 5NB,ENGLAND
来源：
ARCHIVES OF DISEASE IN CHILDHOOD | 1977年 / 52卷 / 04期
关键词：
D O I：
10.1136/adc.52.4.328
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：328 / 330
页数：3
相关论文
共 50 条
  • [1] Refining low protein modular feeds for children on low protein tube feeds with organic acidaemias
    Daly, A.
    Evans, S.
    Ashmore, C.
    Chahal, S.
    Santra, S.
    MacDonald, A.
    MOLECULAR GENETICS AND METABOLISM REPORTS, 2017, 13 : 99 - 104
  • [2] Enzymes for low protein low energy feeds
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (01): : 41 - 41
  • [3] LOW PROTEIN COOKERY FOR PHENYLKETONURIA - SCHUETT,VE
    PRINGLE, DJ
    MENTAL RETARDATION, 1989, 27 (04): : 269 - 270
  • [4] Additional Costs of a low-protein Diet in Children and Adolescents with Phenylketonuria
    John, Hannah
    Fischer, Tobias
    Och, Ulrike
    Baumeister, Anna
    Wahrburg, Ursel
    ERNAHRUNGS UMSCHAU, 2019, 66 (11): : M653 - M659
  • [5] A new, low-volume protein substitute for teenagers and adults with phenylketonuria
    MacDonald, A
    Lilburn, M
    Cochrane, B
    Davies, P
    Daly, A
    Asplin, D
    Hall, SK
    Cousins, A
    Chakrapani, A
    Robinson, P
    Lee, P
    JOURNAL OF INHERITED METABOLIC DISEASE, 2004, 27 (02) : 127 - 135
  • [6] Protein sufficiency in Phenylketonuria
    Wright, Lauren
    Arnold, Georgianne
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237
  • [7] USE OF A LOW PROTEIN DIET BASED ON HIGH LYSINE CORN IN MANAGEMENT OF PHENYLKETONURIA
    COBURN, SP
    SCHALTENBRAND, WE
    CLAUSMAN, RJ
    PAULY, EM
    DELESSTINE, H
    ROBINSON, D
    NUTRITION REPORTS INTERNATIONAL, 1973, 7 (04): : 229 - 239
  • [8] Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile
    Pena, Maria Joao
    Almeida, Manuela Ferreira
    van Dam, Esther
    Ahring, Kirsten
    Belanger-Quintana, Amaya
    Dokoupil, Katharina
    Gokmen-Ozel, Hulya
    Lammardo, Anna Maria
    MacDonald, Anita
    Robert, Martine
    Rocha, Julio Cesar
    ORPHANET JOURNAL OF RARE DISEASES, 2015, 10
  • [9] Quality of life aspects of a low protein diet using GMP in patients with phenylketonuria
    Bensi, Giulia
    Carbone, Maria Teresa
    Schiaffino, Maria Cristina
    Parolisi, Sara
    Pozzoli, Angela
    Biasucci, Giacomo
    JOURNAL OF INTERNATIONAL MEDICAL RESEARCH, 2022, 50 (09)
  • [10] A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland
    Cochrane, B.
    Schwahn, B.
    Galloway, P.
    Robinson, P.
    Gerasimidis, K.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2014, 27 (06) : 533 - 541
12345