LINOLEIC-ACID AND BLOOD-PRESSURE

被引：0

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作者：

OSTER, P

ARAB, L

SCHELLENBERG, B

KOHLMEIER, M

SCHLIERF, G

机构：

来源：

PROGRESS IN FOOD AND NUTRITION SCIENCE | 1980年 / 4卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：39 / 40

页数：2

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