共 50 条
- [21] Effect of particle size on antioxidant activity and catechin content of green tea powders JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (04): : 2025 - 2032
- [22] Effect of particle size on antioxidant activity and catechin content of green tea powders Journal of Food Science and Technology, 2016, 53 : 2025 - 2032
- [23] Effect of deep sea water on the antioxidant activity and catechin content of green tea JOURNAL OF MEDICINAL PLANTS RESEARCH, 2010, 4 (16): : 1662 - 1667
- [26] Changes in saccharin preference behavior as a primary outcome to evaluate pain and analgesia in acetic acid-induced visceral pain in mice JOURNAL OF PAIN RESEARCH, 2015, 8 : 663 - 673