EFFECT OF HOMOGENIZATION AND AGITATION ON DEVELOPMENT OF OXIDIZED FLAVOR IN AUTOXIDATIVE MILK

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PATEL, A

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JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 03期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：393 / &

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