CHROMATOGRAPHIC METHODS FOR THE IDENTIFICATION OF BIOGENIC AMINES

被引:32
|
作者
AWAPARA, J
DAVIS, VE
GRAHAM, O
机构
来源
JOURNAL OF CHROMATOGRAPHY | 1960年 / 3卷 / 01期
关键词
D O I
10.1016/S0021-9673(01)96948-1
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:11 / 19
页数:9
相关论文
共 50 条
  • [21] Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish
    Juan Antonio Sánchez
    Claudia Ruiz-Capillas
    European Food Research and Technology, 2012, 234 : 285 - 294
  • [22] Liquid chromatographic method for determination of biogenic amines in fish and fish products
    VecianaNogues, MT
    HernandezJover, T
    MarineFont, A
    VidalCarou, MC
    JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (04) : 1045 - 1050
  • [23] Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques
    Hernandez-Cassou, Santiago
    Saurina, Javier
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2011, 879 (17-18): : 1270 - 1281
  • [24] GAS-CHROMATOGRAPHIC ASSAY OF PICOMOLE CONCENTRATIONS OF BIOGENIC-AMINES
    KAROUM, F
    RUTHVEN, CRJ
    SANDLER, M
    COSTA, E
    CATTABENI, F
    ANALYTICAL BIOCHEMISTRY, 1972, 47 (02) : 550 - +
  • [25] Identification and distribution of biogenic amines in tissues of Crassostrea virginica
    King, C
    Angeles, C
    Nduka, E
    Catapane, EJ
    INTEGRATIVE AND COMPARATIVE BIOLOGY, 2003, 43 (06) : 883 - 883
  • [26] MASS SPECTROMETRIC IDENTIFICATION OF BIOGENIC AMINES AS THEIR DANSYL DERIVATIVES
    CREVELIN.CR
    DALY, JW
    PHARMACOLOGIST, 1967, 9 (02): : 185 - &
  • [27] BIOGENIC-AMINES IN CRUSTACEANS - IDENTIFICATION, LOCALIZATION, AND ROLES
    FINGERMAN, M
    NAGABHUSHANAM, R
    SAROJINI, R
    REDDY, PS
    JOURNAL OF CRUSTACEAN BIOLOGY, 1994, 14 (03) : 413 - 437
  • [28] Evaluation Methods and Control Measures of Biogenic Amines in Seafood
    Liu G.
    Liu H.
    Min J.
    Li C.
    Zeng Z.
    Han X.
    Cao M.
    Liu, Hong (liuhong@jmu.edu.cn), 1600, Chinese Institute of Food Science and Technology (17): : 1 - 11
  • [29] Food analysis - samples preparation and chromatographic methods in determination of selected biogenic amines, methylxanthines and water-soluble vitamins
    Plonka, Joanna
    ANALYTICAL METHODS, 2012, 4 (10) : 3071 - 3094
  • [30] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF BIOGENIC-AMINES .2. COMPARISON OF DETECTION METHODS
    SVENDSEN, H
    GREIBROKK, T
    JOURNAL OF CHROMATOGRAPHY, 1981, 213 (03): : 429 - 437