EVALUATION FROM THE POINT-OF-VIEW OF THE BUTCHERY TRADE

被引：0

作者：

WELLHAUSER, R

机构：

来源：

FLEISCHWIRTSCHAFT | 1994年 / 74卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：802 / 804

页数：3

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