共 50 条
- [21] RELATIVE ZINC AVAILABILITY IN HUMAN BREAST-MILK, INFANT FORMULAS, AND COWS MILK AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (03): : 416 - 421
- [22] THE INFLUENCE OF A VEGETARIAN DIET ON THE FATTY-ACID COMPOSITION OF HUMAN-MILK AND THE ESSENTIAL FATTY-ACID STATUS OF THE INFANT JOURNAL OF PEDIATRICS, 1992, 120 (04): : S71 - S77
- [23] THE FATTY-ACID COMPOSITION OF MILK LIPIDS FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (11): : 427 - 427
- [24] THE FATTY-ACID COMPOSITION OF MILK LIPIDS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (08): : 478 - 481
- [25] SUPPLEMENTATION OF DOCOSAHEXAENOIC ACID IN MILK FORMULAS TO ENRICH THE FATTY-ACID IN THE BRAIN OF ARTIFICIALLY REARED INFANT RATS FASEB JOURNAL, 1995, 9 (03): : A483 - A483
- [28] Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk Journal of Physiology and Biochemistry, 2018, 74 : 127 - 138
- [30] Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas European Journal of Clinical Nutrition, 2002, 56 : 1242 - 1254