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CONFECTIONS REAP BENEFITS OF NEW WHEY BLEND
被引:0
|
作者
:
MOORE, K
论文数:
0
引用数:
0
h-index:
0
MOORE, K
机构
:
来源
:
FOOD PRODUCT DEVELOPMENT
|
1978年
/ 12卷
/ 01期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:50 / 50
页数:1
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