CONFECTIONS REAP BENEFITS OF NEW WHEY BLEND

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作者：

MOORE, K

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来源：

FOOD PRODUCT DEVELOPMENT | 1978年 / 12卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：50 / 50

页数：1

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