共 50 条
- [11] CHANGES IN INVERTASE ACTIVITY DURING THE DEVELOPMENT OF PEANUT FRUITS JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1988, (141): : 32 - 46
- [12] CHANGES IN PEANUT AGGLUTININ BINDING TO HUMAN-MONOCYTES DURING THEIR MATURATION TO MACROPHAGES JOURNAL OF THE RETICULOENDOTHELIAL SOCIETY, 1982, 31 (03): : 187 - 192
- [15] CHANGES IN THE VOLATILE FLAVOR COMPONENTS OF SATSUMA MANDARIN FRUIT DURING MATURATION JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1984, 53 (02): : 141 - 149
- [18] CEREBRAL ENZYME CHANGES AND TOLERANCE TO ANOXIA DURING MATURATION IN RABBIT AMERICAN JOURNAL OF PHYSIOLOGY, 1961, 201 (03): : 440 - &