CHANGES IN PEANUT VOLATILE PROFILE AND THEIR RELATIONSHIP TO ENZYME ACTIVITY LEVELS DURING MATURATION

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作者：
PATTEE, HE
SINGLETO.JA
JOHNS, EB
MULLIN, BC
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1969年 / SEP期
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O6 [化学];
学科分类号：
0703 ;
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页码：AG70 / &
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