HETEROGENEITY OF THE GLUCOAMYLASE COMPONENTS OF THE RAW-STARCH-DIGESTING AMYLASE FROM CHALARA-PARADOXA

被引：3
|
作者：
MONMA, M
KAINUMA, K
机构：
[1] National Food Research Institute, Ministry of Agriculture, Tsukuba, Ibaraki, 305, Forestry and Fisheries
来源：
CARBOHYDRATE RESEARCH | 1992年 / 227卷
关键词：
D O I：
10.1016/0008-6215(92)85089-I
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：385 / 388
页数：4
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