REFLECTANCE COLORIMETRIC EVALUATION OF EGG YOLK PIGMENTATION

被引：0
|
作者：
HINTON, CF
AHMED, EM
FRY, JL
HARMS, RH
机构：
来源：
POULTRY SCIENCE | 1970年 / 49卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1397 / &
相关论文
共 50 条
  • [21] EVALUATION OF FREEZE-DRIED AND DEHYDRATED ALFALFA FOR EGG-YOLK PIGMENTATION IN LAYER DIETS
    SULLIVAN, TW
    FRONING, GW
    KAHLER, DH
    LIVINGST.AL
    KOHLER, GO
    POULTRY SCIENCE, 1974, 53 (05) : 1983 - 1983
  • [22] Utilisation of bacterial (Rubrivivax gelatinosus) biomass for egg yolk pigmentation
    Polonio, Lorrayne Bernegossi
    Giglio Ponsano, Elisa Helena
    Pinto, Marcos Franke
    Garcia-Neto, Manoel
    ANIMAL PRODUCTION SCIENCE, 2010, 50 (01) : 1 - 5
  • [23] INFLUENCE OF ETHOXYQUIN AND SODIUM BICARBONATE ON EGG-YOLK PIGMENTATION
    BUSHONG, RD
    DILWORTH, BC
    DAY, EJ
    POULTRY SCIENCE, 1972, 51 (05) : 1768 - &
  • [24] Feeding Rhodotorula rubra Yeast in Egg Yolk Pigmentation (II)
    Parvu, Monica
    Paraschivescu, Marcel Theodor
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2014, 19 (06): : 9959 - 9963
  • [25] EGG-YOLK PIGMENTATION WITH SWEET POTATO VINE MEAL
    GARLICH, JD
    CHAMBLEE, DS
    COVINGTO.HM
    POULTRY SCIENCE, 1972, 51 (05) : 1810 - +
  • [26] Evaluation of egg yolk colour
    Míková, K. (mikovak@vscht.cz), 1600, Czech Academy of Agricultural Sciences (32):
  • [27] Evaluation of Egg Yolk Colour
    Bovskova, Helena
    Mikova, Kamila
    Panovska, Zdenica
    CZECH JOURNAL OF FOOD SCIENCES, 2014, 32 (03) : 213 - 217
  • [28] EFFECT OF 3-NITRO-10 ON EGG-YOLK PIGMENTATION
    JANKY, DM
    DUKES, MG
    HARMS, RH
    POULTRY SCIENCE, 1982, 61 (03) : 573 - 574
  • [29] Use of lycopene, an antioxidant carotinoid, in laying hens for egg yolk pigmentation
    Kang, DK
    Kim, SI
    Cho, CH
    Yim, YH
    Kim, HS
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2003, 16 (12): : 1799 - 1803
  • [30] Effects of sunlight illumination of marigold flower meals on egg yolk pigmentation
    Delgado-Vargas, F
    Paredes-López, O
    Avila-González, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (02) : 698 - 706
12345