AN OBSERVATION OF MARANGONI EFFECT AND ELECTRIC OSCILLATION PHENOMENA IN AN OIL-WATER INTERFACE

被引：1
|
作者：
NONAKA, T
IYOKU, Y
SUZUKI, M
机构：
[1] Dept. of Biochemistry and Engineering, Tohoku University
来源：
KAGAKU KOGAKU RONBUNSHU | 1994年 / 20卷 / 02期
关键词：
MARANGONI EFFECT; TASTE SENSOR; INTERFACE PHENOMENA;
D O I：
10.1252/kakoronbunshu.20.309
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Interface phenomena in an electrically oscillating oil-water system, which was reported as a novel taste sensor, is investigated by Schlieren photographs. It is shown that the oscillation is caused by Marangoni effect in an inclined interface. It depends only on the physico-chemical properties of the system and not on the taste nor on the chemical reactivities.
引用
收藏
页码：309 / 313
页数：5
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