FOOD FADDISM - WHY

被引：0

作者：

OLSON, RE

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：97 / 99

页数：3

共 50 条

[41] WHY FOOD-ADDITIVES
ADAMS, RC
FDA CONSUMER, 1976, 10 (01) : 3 - 3
[42] FOOD SHORTAGE-BUT WHY
REUBENS, E
NEW SOCIETY, 1974, 28 (605): : 312 - 314
[43] WHY TOLERATE FOOD INTOLERANCE
Kaakati, R.
Schwartz, R.
Owens, J.
Kwan, M.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2023, 131 (05) : S87 - S87
[44] Why pair food and drink
Charles Spence
Nature Food, 2023, 4 : 192 - 193
[45] Genes in food - why the furore?
Dixon, B
BIOCHEMICAL SOCIETY TRANSACTIONS, 2003, 31 : 299 - 306
[46] Why pair food and drink
Spence, Charles
NATURE FOOD, 2023, 4 (2): : 192 - 193
[47] WHY IS FOOD SO EXPENSIVE
BARTHOLO.DM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (04) : A196 - &
[48] Why Sugar Is Added to Food: Food Science 101
Goldfein, Kara R.
Slavin, Joanne L.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2015, 14 (05): : 644 - 656
[49] ROAD TO SHANGRI-LA IS PAVED WITH VITAMIN AND PSYCHOTHERAPEUTIC FADDISM
PHILPOTT, WH
JOURNAL OF ORTHOMOLECULAR PSYCHIATRY, 1974, 3 (03): : 210 - 212
[50] Why children choose the food they do
不详
NUTRITION & FOOD SCIENCE, 2007, 37 (06): : 20 - 21