FOOD FADDISM - WHY

被引：0

作者：

OLSON, RE

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：97 / 99

页数：3

共 50 条

[1] FOOD FADDISM
ENGEL, RW
NUTRITION REVIEWS, 1959, 17 (12) : 353 - 355
[2] FOOD FADDISM
MATHESON, NA
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (10): : 1083 - 1083
[3] FOOD FADDISM
不详
NUTRITION REVIEWS, 1974, : 53 - 56
[4] FOOD FADDISM
不详
NUTRITION REVIEWS, 1958, 16 (06) : 191 - 191
[5] ANEMIA AND FOOD FADDISM
DECKER, PG
SCIALLA, SJ
POSTGRADUATE MEDICINE, 1982, 72 (04) : 43 - +
[6] FOOD FADDISM
ROBSON, JRK
PEDIATRIC CLINICS OF NORTH AMERICA, 1977, 24 (01) : 189 - 201
[7] COMBATTING FOOD FADDISM
JARVIS, WT
JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1984, 45 (03): : 207 - 221
[8] FOOD FADDISM IN PEDIATRICS
SINATRA, FR
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1984, 3 (02) : 169 - 175
[9] FOOD FADDISM, CULTISM, AND QUACKERY
JARVIS, WT
ANNUAL REVIEW OF NUTRITION, 1983, 3 : 35 - 52
[10] KWASHIORKOR AS A RESULT OF FOOD FADDISM
KLIMEK, EM
WHARTON, CH
JOURNAL OF THE AMERICAN OSTEOPATHIC ASSOCIATION, 1978, 78 (02): : 136 - 140