CONSUMER TESTING OF BACON FROM BOAR AND GILT PIGS

被引:34
|
作者
RHODES, DN
机构
关键词
D O I
10.1002/jsfa.2740220914
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:485 / +
页数:1
相关论文
共 50 条
  • [31] The use of smoke as a strategy for masking boar taint in sausages and bacon
    Aaslyng, Margit Dall
    Koch, Anette Granly
    FOOD RESEARCH INTERNATIONAL, 2018, 108 : 387 - 395
  • [32] A NOTE ON THE EFFICACY OF CONTINUOUS V LIMITED BOAR EXPOSURE ON PUBERTY ATTAINMENT IN THE GILT
    KIRKWOOD, RN
    HUGHES, PE
    ANIMAL PRODUCTION, 1980, 31 (OCT): : 205 - 207
  • [33] CONSUMER REACTIONS TO BOAR MEAT - A REVIEW
    MALMFORS, B
    LUNDSTROM, K
    LIVESTOCK PRODUCTION SCIENCE, 1983, 10 (02): : 187 - 196
  • [34] CONSUMER ACCEPTANCE OF NITRITE-FREE BACON
    WASSERMAN, AE
    KIMOTO, W
    PHILLIPS, JG
    JOURNAL OF FOOD PROTECTION, 1977, 40 (10) : 683 - 685
  • [35] CONSUMER SPATIAL-BEHAVIOR - BACON,RW
    OKELLY, M
    GEOGRAPHICAL ANALYSIS, 1986, 18 (02) : 176 - 176
  • [36] EFFECTS OF ESTRADIOL BENZOATE INJECTIONS, EXPOSURE TO THE BOAR AND AGE ON THE ATTAINMENT OF PUBERTY IN THE GILT
    YANG, H
    HUGHES, PE
    RODWAY, RG
    VARLEY, MA
    VETERINARY RECORD, 1988, 122 (11) : 257 - 259
  • [37] A NOTE ON EFFICACY OF COMPLETE V PARTIAL BOAR EXPOSURE ON PUBERTY ATTAINMENT IN THE GILT
    DELIGEORGIS, SG
    LUNNEY, DC
    ENGLISH, PR
    ANIMAL PRODUCTION, 1984, 39 (AUG): : 145 - 147
  • [38] PIGS PER LITTER DEPEND ON THE BOAR
    WALKER, N
    AGRICULTURE IN NORTHERN IRELAND, 1980, 55 (05): : 135 - 137
  • [39] INFLUENCE OF DIET AND SEX-TYPE (BOAR, CASTRATE OR GILT) ON LIVE AND CARCASS MEASUREMENTS OF SELF-FED PIGS FROM 2 BREED LINES DIFFERING IN GROWTH-RATES
    CASTELL, AG
    STRAIN, JH
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1985, 65 (01) : 185 - 195
  • [40] Elimination of boar taint: A commercial boar taint vaccine for male pigs
    Hennessy, DP
    Colantoni, C
    Dunshea, FR
    Howard, K
    Jackson, P
    Long, K
    Lopaticki, S
    Sali, L
    Simons, J
    Walker, J
    BOAR TAINT IN ENTIRE MALE PIGS, 1997, (92): : 141 - 144