EFFECT OF WATER-SOLUBLE PENTOSANS ON GLUTEN-STARCH LOAVES

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作者：

DAPPOLON.BL

GILLES, KA

MEDCALF, DG

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CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：102 / &

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