EFFECT OF WATER-SOLUBLE PENTOSANS ON GLUTEN-STARCH LOAVES

被引：0

|

作者：

DAPPOLONIA, BL

GILLES, KA

MEDCALF, DG

机构：

来源：

CEREAL CHEMISTRY | 1970年 / 47卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：194 / +

页数：1

相关论文

共 50 条

[1] EFFECT OF WATER-SOLUBLE PENTOSANS ON GLUTEN-STARCH LOAVES
DAPPOLON.BL
GILLES, KA
MEDCALF, DG
CEREAL SCIENCE TODAY, 1969, 14 (03): : 102 - &
[2] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .3. EFFECT OF WATER-SOLUBLE PENTOSANS ON LOAF VOLUME OF RECONSTITUTED GLUTEN AND STARCH DOUGHS
PATIL, SK
FINNEY, KF
SHOGREN, MD
TSEN, CC
CEREAL SCIENCE TODAY, 1974, 19 (09): : 397 - 397
[3] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .3. EFFECT OF WATER-SOLUBLE PENTOSANS ON LOAF VOLUME OF RECONSTITUTED GLUTEN AND STARCH DOUGHS
PATIL, SK
FINNEY, KF
SHOGREN, MD
TSEN, CC
CEREAL CHEMISTRY, 1976, 53 (03) : 347 - 354
[4] PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF RYE NONSTARCH POLYSACCHARIDES .2. IMPACT OF A FRACTION CONTAINING WATER-SOLUBLE PENTOSANS AND PROTEINS ON GLUTEN-STARCH LOAF VOLUMES
DELCOUR, JA
VANHAMEL, S
HOSENEY, RC
CEREAL CHEMISTRY, 1991, 68 (01) : 72 - 76
[5] ROLE OF WHEAT FLOUR PENTOSANS IN BAKING .2. EFFECT OF ADDED FLOUR PENTOSANS AND OTHER GUMS ON GLUTEN STARCH LOAVES
CAWLEY, RW
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 834 - &
[6] EFFECT OF PURIFICATION TREATMENT ON WATER-SOLUBLE PENTOSANS
LINTAS, C
DAPPOLON.BL
CEREAL CHEMISTRY, 1972, 49 (06) : 731 - 736
[7] GELATION OF WATER-SOLUBLE PENTOSANS
MOORE, AM
HOSENEY, RC
CEREAL FOODS WORLD, 1988, 33 (08) : 677 - 677
[8] PROTEIN REMOVAL FROM GLUTEN-STARCH WASH WATER
FINLEY, JW
CEREAL SCIENCE TODAY, 1974, 19 (09): : 384 - 384
[9] PROTEIN REMOVAL FROM GLUTEN-STARCH WASH WATER
FINLEY, JW
CEREAL CHEMISTRY, 1977, 54 (01) : 131 - 138
[10] CHARACTERIZATION OF WATER-SOLUBLE WHEAT FLOUR PENTOSANS
LIN, FM
POMERANZ, Y
JOURNAL OF FOOD SCIENCE, 1968, 33 (06) : 599 - &

← 1 2 3 4 5 →