APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PROTEIN-TESTING IN PULSE BREEDING PROGRAMS

被引：38
|
作者：
WILLIAMS, PC [1 ]
STEVENSON, SG [1 ]
STARKEY, PM [1 ]
HAWTIN, GC [1 ]
机构：
[1] INT CTR AGR RES DRY AREAS,CAIRO,EGYPT
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740290315
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：285 / 292
页数：8
相关论文
共 50 条
  • [21] Noninvasive alcohol testing using diffuse reflectance near-infrared spectroscopy
    Ridder, TD
    Hendee, SP
    Brown, CD
    APPLIED SPECTROSCOPY, 2005, 59 (02) : 181 - 189
  • [22] Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata
    Adamopoulos, KG
    Goula, AM
    JOURNAL OF FOOD ENGINEERING, 2004, 63 (02) : 199 - 207
  • [23] DETERMINATION OF PROTEIN AND MOISTURE IN GROUND WHEAT BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    DOWNEY, G
    BYRNE, S
    IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1983, 7 (02): : 135 - 146
  • [24] MEASUREMENT OF TOTAL SERUM-PROTEIN BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    VANTOORENENBERGEN, AW
    BLIJENBERG, BG
    LEIJNSE, B
    JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1988, 26 (04): : 209 - 211
  • [25] RAPID ANALYSIS OF OATS FOR MOISTURE AND PROTEIN BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    RABAULT, JL
    DOWNEY, G
    IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1990, 14 (02): : 85 - 93
  • [26] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN THE DIAGNOSIS OF VARICOCELE IN CHILDREN AND ADOLESCENTS
    Digtiar, V. A.
    Vernihora, D. G.
    Zavorotnya, Yu. V.
    Gladkiy, A. P.
    Kaminska, M. O.
    MEDICNI PERSPEKTIVI, 2024, 29 (01): : 101 - 108
  • [27] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO DETERMINATION OF FAT IN CHEDDAR CHEESE
    WEHLING, RL
    PIERCE, MM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (01): : 56 - 58
  • [28] Application of near-infrared reflectance spectroscopy (NIRS) to several antibiotic compounds
    Corti, P.
    Savini, L.
    Dreassi, E.
    Petriconi, S.
    Genga, R.
    Montecchi, L.
    Lonardi, S.
    Process Control and Quality, 1992, 2 (02): : 131 - 142
  • [29] Protein content of single kernels of wheat by near-infrared reflectance spectroscopy
    Delwiche, SR
    JOURNAL OF CEREAL SCIENCE, 1998, 27 (03) : 241 - 254
  • [30] THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    OSBORNE, BG
    BARRETT, GM
    CAUVAIN, SP
    FEARN, T
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (08) : 940 - 945
12345