QUINOA - COMPOSITION, NUTRITIONAL-VALUE, FOOD APPLICATIONS

被引：0
|
作者：
COULTER, L
LORENZ, K
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：203 / 207
页数：5
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