EFFECT OF DILUTION RATE UPON FERMENTATION IN RUMEN

被引：0

作者：

HARRISON, DG ^{[1
]}

BEEVER, DE ^{[1
]}

THOMSON, DJ ^{[1
]}

机构：

[1] GRASSLAND RES INST,HURLEY SL6 5LR,BERKSHIRE,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A43 / A45

页数：3

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