EFFECT OF DILUTION RATE UPON FERMENTATION IN RUMEN

被引：0
|
作者：
HARRISON, DG [1 ]
BEEVER, DE [1 ]
THOMSON, DJ [1 ]
机构：
[1] GRASSLAND RES INST,HURLEY SL6 5LR,BERKSHIRE,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1974年 / 33卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A43 / A45
页数：3
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