THE DENATURATION AND EXPRESSION OF FUNCTIONAL-PROPERTIES OF FOOD PROTEIN

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作者：
KITABATAKE, N
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NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1991年 / 65卷 / 02期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：147 / 152
页数：6
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