FOOD-PRODUCTS AND HYPERLIPIDEMIA

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KRITCHEVSKY, D

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R61 [外科手术学];

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页码：52 / 54

页数：3

共 50 条

[41] CONTROLLING SUGAR CRYSTALLIZATION IN FOOD-PRODUCTS
HARTEL, RW
FOOD TECHNOLOGY, 1993, 47 (11) : 99 - &
[42] BLUEBERRIES AS A COLORANT INGREDIENT IN FOOD-PRODUCTS
FRANCIS, FJ
JOURNAL OF FOOD SCIENCE, 1985, 50 (03) : 754 - 756
[43] NUTRITIONAL NEEDS AND FOOD-PRODUCTS FOR THE ELDERLY
DELLUNGO, T
CIURLO, R
INDUSTRIE ALIMENTARI, 1992, 31 (304): : 409 - +
[44] CURRENT PUBLICATIONS IN THE HYGIENE OF FOOD-PRODUCTS
LABIE, C
REVUE DE MEDECINE VETERINAIRE, 1985, 136 (10) : 679 - 680
[45] WHEAT GLUTEN APPLICATIONS IN FOOD-PRODUCTS
KALIN, F
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 477 - 479
[46] STAINLESS-STEEL AND FOOD-PRODUCTS
DECROIX, J
INDUSTRIE ALIMENTARI, 1983, 22 (04): : 278 - 278
[47] ULTRASONIC INSPECTION METHODS FOR FOOD-PRODUCTS
SAMARI, S
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (03): : 210 - 213
[48] TOXICOLOGICAL EVALUATIONS OF BIOTECHNOLOGY FOOD-PRODUCTS
PARISH, WE
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (12): : 473 - 473
[49] STABILITY OF VICINE AND CONVICINE IN FOOD-PRODUCTS
KIM, SI
HOEHN, E
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (03): : 169 - 169
[50] MICROWAVE DRYING OF SOME FOOD-PRODUCTS
KUDRA, T
TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENGINEERS, 1981, 59 (03): : 212 - 212