FOOD-PRODUCTS AND HYPERLIPIDEMIA

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KRITCHEVSKY, D

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R61 [外科手术学];

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页码：52 / 54

页数：3

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[1] AMARANTH IN FOOD-PRODUCTS
WALTERS, LA
CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 657
[2] AGGLOMERATION OF FOOD-PRODUCTS
BRUNNER, R
INDUSTRIE ALIMENTARI, 1979, 18 (01): : 13 - &
[3] ALLERGENS IN FOOD-PRODUCTS
PELTRE, G
ANALUSIS, 1993, 21 (01) : M30 - M31
[4] INNOVATION IN FOOD-PRODUCTS
SAMPSON, RL
FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (10): : 418 - 421
[5] CONVEYOR BELTS FOR FOOD-PRODUCTS
不详
INDUSTRIE ALIMENTARI, 1985, 24 (09): : 704 - 712
[6] UTILIZATION OF PALMSTEARIN IN FOOD-PRODUCTS
BHATTACHARYYA, DK
BASU, R
KHATOON, S
FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 440 - 440
[7] ACTION ON TROPICAL FOOD-PRODUCTS
JONES, NR
FOOD POLICY, 1979, 4 (04) : 303 - 304
[8] DETERMINATION OF THE MICROELEMENTS IN FOOD-PRODUCTS
RATEB, SM
PETROV, SI
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 89 - 92
[9] PROGRESS IN THE DEHYDRATION IN FOOD-PRODUCTS
KAREL, M
INDUSTRIE ALIMENTARI, 1983, 22 (09): : 666 - 666
[10] FOOD-PRODUCTS CONTAINING TARTRAZINE
TSE, CST
NEW ENGLAND JOURNAL OF MEDICINE, 1982, 306 (11): : 681 - 682