HISTOCHEMICAL DETECTION OF SOYA NOVEL-PROTEINS IN COMMINUTED MEAT PRODUCTS

被引：15
|
作者：
COOMARASWAMY, M [1 ]
FLINT, FO [1 ]
机构：
[1] UNIV LEEDS, PROCTER DEPT FOOD & LEATHER SCI, LEEDS 2, ENGLAND
来源：
ANALYST | 1973年 / 98卷 / 1168期
关键词：
D O I：
10.1039/an9739800542
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：542 / +
页数：1
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